Hello Everyone,
I think you all know about my workshop with Ananya’s
Multicuisine Restaurant, so here I am sharing the recipe of their one of the most
talked about dish: Sate Kai with Peanut Butter Sauce. It is basically a Thai
cuisine made with chicken and egg which tossed in sweet and salty peanut butter
sauce. To me it tastes heavenly.
Multicuisine Restaurant, so here I am sharing the recipe of their one of the most
talked about dish: Sate Kai with Peanut Butter Sauce. It is basically a Thai
cuisine made with chicken and egg which tossed in sweet and salty peanut butter
sauce. To me it tastes heavenly.
 |
| Sate Kai with peanut butter sauce |
For preparing Sate Kai:
Ingredients:
1) Chicken- 100 gm (cut it into 8 finger type pieces)
2) Ginger & Garlic paste- 10 gm.
3) Red chilli paste- 5gm.
4) Green chilli paste- 5 gm.
5) Egg- ½ amount.
6) Peanut Butter- 1 table spoon.
7) Corn flour- 5 gm.
8) Refined flour- 5 gm.
9) Refined Oil- 40 ml(for frying).
10) Tooth pick or chopstick- 8 pcs.
11) Salt to taste.
12) Sugar to taste.
Procedure:
Put all the above ingredients except the refined oil and
tooth picks in a large bowl and mix properly. Rest these for at least 2 hours
in refrigerator. After that balled each chicken piece with each tooth pick or
chop stick. Put the oil in a pan and shallow fry them till the chicken get
soft. Sate Kai is ready.
tooth picks in a large bowl and mix properly. Rest these for at least 2 hours
in refrigerator. After that balled each chicken piece with each tooth pick or
chop stick. Put the oil in a pan and shallow fry them till the chicken get
soft. Sate Kai is ready.
 |
| Preparing Sate Kai |
For preparing Peanut Butter Sauce:
Ingredients:
1) Ginger & Garlic finely chop- 2.5+2.5 gm.
2)Peanut Butter- 1 table spoon full.
3) Butter- 2 tea spoon.
4) Lemon Juice- 2ml.
5) Corn Flour- 5gm.
6) Refined Oil- 5ml.
7) Sugar to taste
8) Salt to taste
9) Water as necessary.
Procedure:
Hit a pan and put the butter, then put chopped ginger and garlic into that. Sauté for a minute then add peanut butter, corn flour, sugar, salt into
it. Stir it well for some time, and then add lemon juice and little water if the sauce become too thick. Peanut butter sauce
is ready now.
it. Stir it well for some time, and then add lemon juice and little water if the sauce become too thick. Peanut butter sauce
is ready now.
 |
| Preparing peanut butter sauce |
Put the Sate Kai into plate, pour the peanut butter sauce on
to it. Decorate with crushed peanut and sesame seeds.
to it. Decorate with crushed peanut and sesame seeds.
Sate Kai is ready
to serve.
to serve.
 |
| Sate Kai with peanut butter sauce |
If you try this
recipe, do comment below. I would love to hear from you.
recipe, do comment below. I would love to hear from you.
