Hello Everyone,
I’m back again with two more Diwali Recipes. Enjoy the
numerous get-togethers with your family, friends and FunFoods by Dr. Oetker!
Let your hands play all the cards and perform all the pujas as you relish in
fantastic finger foods, courtesy special recipes curated by Chef Gaurav Chadha,
In-house Chef, Dr. Oetker India Pvt. Ltd. Food lovers, young or old, can have a
good time with the best that FunFoods by Dr. Oetker has to offer this festive
season! So today’s recipes are-
numerous get-togethers with your family, friends and FunFoods by Dr. Oetker!
Let your hands play all the cards and perform all the pujas as you relish in
fantastic finger foods, courtesy special recipes curated by Chef Gaurav Chadha,
In-house Chef, Dr. Oetker India Pvt. Ltd. Food lovers, young or old, can have a
good time with the best that FunFoods by Dr. Oetker has to offer this festive
season! So today’s recipes are-
Assorted Dips
Servings: 2
Ingredients:
Cashew Dip
1 tbsp Vegetable Oil
½ small Onion, peeled
and chopped
and chopped
6-7 Cashewnuts, chopped
50 g (3 tbsp) Dr. Oetker
FunFoods Veg Mayonnaise Garlic
FunFoods Veg Mayonnaise Garlic
30 g (2 tbsp) Curd
Salt
Black Pepper Powder
1 small Parsley leaf
(for garnish)
(for garnish)
Cheesy Dip
½ tbsp Vegetable Oil
4-5 Spring Onion Greens,
chopped
chopped
50 g Processed Cheese,
grated
grated
¼ tsp Oregano
50 g (3 tbsp) Dr. Oetker
FunFoods Veg Mayonnaise Original
FunFoods Veg Mayonnaise Original
Black Pepper Powder
Fried Tomato Dip
1 tbsp Vegetable Oil
2 small Tomatoes, diced
2 Garlic Cloves, peeled
and chopped
and chopped
50 g (3 tbsp) Dr. Oetker
FunFoods Veg Mayonnaise Olive Oil
FunFoods Veg Mayonnaise Olive Oil
30 g (2 tbsp) Curd
Salt
Black Pepper Powder
¼ tsp Chilli Powder
Directions:
For cashew dip-
1. Heat oil in a
non-stick pan (low flame). Sauté onion and cashews for 2-3 minutes.
non-stick pan (low flame). Sauté onion and cashews for 2-3 minutes.
2 In a bowl add sautéed
cashews mixture, mayonnaise and curd. Mix well.
cashews mixture, mayonnaise and curd. Mix well.
3 Season it with salt
and black pepper powder. Garnish with parsley leafand serve.
and black pepper powder. Garnish with parsley leafand serve.
For Cheesy dip-
1. Heat oil in a
non-stick pan (low flame). Cook 3-4 spring onion greens, processed cheese and
oregano for 1 minute or until cheese melts
non-stick pan (low flame). Cook 3-4 spring onion greens, processed cheese and
oregano for 1 minute or until cheese melts
2. In a bowl add melted cheese
and mayonnaise. Mix well. Season it with black pepper powder.
and mayonnaise. Mix well. Season it with black pepper powder.
3. Garnish it with
remaining spring onion and serve.
remaining spring onion and serve.
Fried Tomato dip-
1. Heat oil in a
non-stick pan (low flame). Sauté tomatoes and garlic for 3-4 minutes or until
garlic is light brown.
non-stick pan (low flame). Sauté tomatoes and garlic for 3-4 minutes or until
garlic is light brown.
2. In a bowl add cooked
tomato mixture, curd and mayonnaise. Mix well. Season it with salt and black
pepper powder.
tomato mixture, curd and mayonnaise. Mix well. Season it with salt and black
pepper powder.
3 Sprinkle chilli powder
on top of dip and serve.
on top of dip and serve.
Note- Serve above dips
with bread sticks, lavash or raw vegetables
with bread sticks, lavash or raw vegetables
Level: Beginner
Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
Chocolate and Apple Crumble
Servings: 2
Ingredients:
½ tbsp Butter
½ Apple, de-seeded and chopped
1 tsp Honey
½ tsp Cinnamon Powder
1 tbsp Water
60 g (4 tbsp) Quick Oats, soaked
for 5 minutes
for 5 minutes
60 g (4tbsp) Dr. Oetker FunFoods
Chocolate Fudge Spread
Chocolate Fudge Spread
1 tbsp Cream
1 tbsp Cashewnuts, chopped
1 tbsp Almonds, chopped
2 Digestive Biscuits, Crushed
Directions:
1. For Apple Mix: In a saucepan (medium flame), add butter,
apple, honey, cinnamon and water. Sauté for 1-2 minutes or until apple gets
soft.
apple, honey, cinnamon and water. Sauté for 1-2 minutes or until apple gets
soft.
2. For Chocolate Mix: In a saucepan (slow flame), add oats,
chocolate fudge, cream, cashewnuts and almonds. Mix well and cook for 2-3
minutes or until mixture thickens.
chocolate fudge, cream, cashewnuts and almonds. Mix well and cook for 2-3
minutes or until mixture thickens.
3. For Assembling: In a small round baking dish (3-inch
dia.) place ½ of chocolate mix, followed by apple mixture and finish it with
remaining chocolate mixture.
dia.) place ½ of chocolate mix, followed by apple mixture and finish it with
remaining chocolate mixture.
4. Sprinkle crushed
biscuits on top and heat in microwave for 1 minute. Serve hot.
biscuits on top and heat in microwave for 1 minute. Serve hot.
Level: Intermediate
Preparation time: 10 Minutes
Cooking Time: 10 Minutes
Hope you enjoyed these recipes. Do try out in this Diwali. Stay tuned for more such mouth watering recipes.
Wish you all a Happy and Safe Diwali.
Love
Papri
Papri
No Comments
Thanks for sharing these recipes. would love to try these and to serve best to my guest.
I am definitely gonna try this soon
They are looking so yum to taste
This recipe seems perfect for diwali parties. Thanks for sharing.
Fried tomato dip, awesome recipe, shall try making few!
Chocolate and apple crumble ,Wow this is yummy….
Chocolate and apple crumble ,Wow this is yummy….
I loved the dips. They can really give a nice taste to any blunt food. Would try out the tomato dip soon.
The dips have to be my favourite. They look yum. Trying the recipe soon
I love dips with garlic bread, thanks for sharing the recipes I usually buy in bulk this will help me save some. Hehe
These look fun to eat and quick to make! Thanks for sharing, will try these out
I loved the assorted dips recipes. They came out to be really tasty.